Coconut Syrup

Product Overview

Our Coconut Syrup is made from fermented coconut blossom sap. It contains 17 amino acids and 65% less sodium than conventional soy sauce. Soy-free and gluten-free, it is the perfect seasoning for health-conscious consumers and those with soy allergies.

Gluten FreeVeganNon-GMOSoy Free

Technical Specifications

Packaging
  • Retail Packaging: Available in glass bottles, PET containers, and resealable pouches
  • Bulk Packaging: Used for exports, typically in 20 KG aseptic bags or drums
Storage
  • Storage Conditions: Should be kept in a cool, dry place, away from direct sunlight
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Benefits of Coconut Syrup

  • SUPPORTS HEART HEALTH: Contains antioxidants that help regulate cholesterol
  • AIDS DIGESTION: Fermented properties promote gut health
  • VERSATILE USAGE: Suitable for Asian cuisine, salad dressings, and seasoning
  • SUSTAINABLE & NATURAL: Made from coconut sap without excessive processing

Why Coconut Syrup?

  • SOY-FREE & GLUTEN-FREE: Ideal for individuals with soy or gluten allergies
  • LOWER SODIUM CONTENT: Contains significantly less sodium than soy sauce
  • RICH IN AMINO ACIDS: Supports metabolism and muscle recovery
  • MILD, BALANCED FLAVOR: Works well in marinades, stir-fries, and dipping sauces

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